Have you ever gone to a cafe and experienced something like this? 
"What coffee should I have today?" I thought, standing at the entrance to the cafe and looking at the various options on the menu.
I like the smell and taste of coffee, but I don't know much about different types of coffee.
The menu has so many options that it's hard to choose. Cappuccino, latte, Americano, mocha... I've tried them all, but I just can't find a flavor I really like.
Taste, characteristics, recommended ways to drink, advantages, disadvantages, popularity among Japanese people: See the differences in coffee based on six criteria
1. Mocha Coffee
Taste: A balance of chocolate-like sweetness and bitterness
Characteristics: Made by mixing espresso, chocolate syrup, and steamed milk
Pros: Recommended for those who like sweet coffee
Cons: High in calories
Recommended way to drink: Hot
Popularity among Japanese people: Medium
2. Blue Mountain Coffee
Taste: Refreshing sourness and bitterness, fruity aroma
Characteristics: Premium Jamaican coffee beans
Pros: Refined taste, popular among coffee connoisseurs
Disadvantages: High price
Recommended way to drink: Hot
Popularity among Japanese people: High
3. Cappuccino
Flavor: Espresso, steamed milk, and foamed milk
Characteristics: High proportion of milk foam, mellow taste
Advantages: Recommended for those who like milky taste and dislike bitterness
Cons: High in calories
Recommended way to drink: Hot
Popularity among Japanese people: High
4. Cafe Latte
Flavor: Made by mixing espresso and steamed milk
Characteristics: Contains more milk than cappuccino, making it smooth and easy to drink.
Advantages: Recommended for coffee beginners and those who don't like bitterness
Cons: High in calories
Recommended way to drink: hot, iced
Popularity among Japanese people: Very high
5. Charcoal-roasted coffee
Taste: Unique aroma and smoky flavor
Characteristics: Coffee beans roasted over charcoal
Advantages: Recommended for those who like fragrant flavors and want to enjoy coffee that is different from others.
Disadvantages: Low acidity
Recommended way to drink: Hot
Popularity among Japanese people: Medium
6. American Coffee
Taste: Espresso with hot water poured over it, resulting in a bitter and sour coffee.
Characteristics: High moisture content and bitter taste
Pros: Recommended for those who like black coffee
Cons: Not suitable for people who don't like bitterness
Recommended way to drink: hot, iced
Popularity among Japanese people: Medium
summary
The six types of coffee above all have different flavors, characteristics, recommended ways to drink them, and popularity among Japanese people. Choose the coffee that best suits your tastes and mood.