This bowl has a stylish shape and color that looks great on a desktop computer. You can enjoy a variety of breakfast dishes by arranging it in a way that suits your taste, such as serving yogurt with lots of fruit or layering granola. It will make the breakfast menu at cafes and restaurants even more attractive. The presentation will be
"Make your breakfast time special with simple yet sophisticated tableware that has a strong presence."
Product name: Instagrammable breakfast bowl (black and white)
Features:
Modern design: The simple yet unique form will blend in with any interior.
HIGH QUALITY CERAMIC: Durable, microwave and dishwasher safe, perfect for everyday use.
Versatile uses: Can be used in a variety of menus, including cereals, yogurt, salads and desserts.
Stackable: Allows for efficient use of storage space.
Wide variety of colors: Available in two colors, black and white, so you can choose the one that best suits the atmosphere of your store.
Recommended for:
A modern and stylish cafe
A restaurant with many health-conscious customers
A restaurant that offers a menu that allows you to easily enjoy meals even on busy mornings
Your benefits:
Instagram-worthy visuals: Serve tempting dishes that will make your customers want to take photos.
Accommodates a variety of menus: Even with the same dish, a variety of menus can be presented depending on how the food is presented.
Luxurious atmosphere: High-quality materials and sophisticated design enhance the dignity of your store.
Benefits:
Cost savings: Versatile use means you can use less tableware.
Efficiency: Stackable for easy storage and cleaning.
Increase customer satisfaction: Serving food in stylish tableware can increase customer satisfaction.
Examples of suggestions for customers:
Breakfast menu: Yogurt topped with plenty of fruit and granola makes for a healthy breakfast.
Dessert menu: Create a special moment with gorgeous-looking desserts such as parfaits and ice cream.
Salad menu: Colorful salads are presented to appeal to health-conscious customers.
